Tandoori Village
 
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Dine-in Menu Print E-mail
 
Aghaz (Starter)
Spicy and Creamy Garlic Shrimps..................................................................................................  $10.00
Fresh cream garlic paste cilantro with house blend of spices. It is spicy!     
Tandoori Special Platter..................................................................................................................  $10.00
Chef's Special Kebab Sampler. Tandoori chicken, Chicken tikka Boti Kebab, Seekh kebab and Tandoori shrimp.  
Palak Paneer Samosa.....................................................................................................................  $4.00
Spinach and Paneer cooked with Punjabi spices mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala. Wrapped in light pastry and deep fried.  
Murgh Samosa............................................................................................................................  $4.00
Ground Chicken cooked with Punjabi spices mixed green onion, dhania (fresh cilantro) and a mixture of garam masala. Wrapped in light pastry and deep fried.
 
Keema Samosa.............................................................................................................................  $4.00
Ground goat cooked with Punjabi Spices Mixed with green onion, dhania (fresh cilantro) and a mixture of garam masala. Wrapped in light pastry and deep fried.  
Milijuli Sabzi Samosa......................................................................................................................
 
Murgh Pakora...............................................................................................................................
 
Milijuli Sabzi Pakora........................................................................................................................
 
Alloo Chaat Papri.............................................................................................................................
A medley of chickpeas, potatoes, onions, fresh cilantro, and tomatoes with mango chutney and yogurt, topped with flour crisps.  
Alloo Tikki.....................................................................................................................................
 

 

Hara Bhara Salad..............................................................................................................................................
Coloful combination of spring mix greens, green onion, radish, and cucumber slices garnished with ring of red onion. Served with a slice of lemon and pine nuts.  
Kachumber Salad .............................................................................................................................................
A simple relish of crunchy texture with chopped onions, tomatoes, cucumber, and fresh coriander in lime juice and a dash of The Village's special masala.  
Vegetable Raita.................................................................................................................................................
A choice of finely chopped onions, tomatoes, cucumbers, and boiled potato chunks in yogurt, flavored with roasted cumin and coriander powder.  
Boondi Raita......................................................................................................................................................
Whipped yogurt with small deep fried gramflour bits and seasoning.  
Dahi..................................................................................................................................................................
 

Tandoori Bahaar................................................................................................................................................
Chef's special mix of Tandoori chicken, Reshmi Kebab, Murgh Tikka, Lamb seekh Kebab Gosht tikka, and Tandoori shirmp.  
Tandoori Murgh .......................................................................................................................................
Half:   
Full:    
 
Reshmi Murgh Kabab...................................................................................................................................
Melt in the moutn morsels of chicken marinated in a mixture of yogurt, roasted gram flour, cream and eggs ...cooked in tandoor.  
Murgh Tikka......................................................................................................................................................
 
Beef Seekh Kebab..........................................................................................................................................
 
Tandoori Chops.................................................................................................................................................
 
Boti Tikka.........................................................................................................................................................
 
 
 
Lahori Murgh Karhai.......................................................................................................................................
Half:   
Full:    
A true Punjabi Karahi prperation - A specialtiy of the chef!!  
Chicken Curry
$12.00
Made with onion-based gravy.  
Murgh Bhoona Methi.........................................................................................................................................
Boneless chicken pieces cooked in a rich masala sauce with fresh fenugreek leaves.  
Murgh Makhan Masala......................................................................................................................................
Boneless chicken chunks cooked on a slow heat in a mouth watering based tomato sauce.  
Murgh Tikka Masala
 $13.00
Boneless barbeque chicken cooked in butter, onion and tomato gravy with fresh cream.  
Murgh Jalfrezi....................................................................................................................................................
Boneless cubes of chicken cooked in an onion and tomato based sauce with sauteedslices of onions, green peppers and tomatoes.  
Achari Murgh....................................................................................................................................................
 
Murgh Garlic Chili
$13.00
Cubes of chicken cooked in homemade garlic and chili based sauce.
 
Tawa Murgh Masala..........................................................................................................................................
 
Khara Balti Murgh.............................................................................................................................................
 
 
Masaladar Chops
 $19.00
Tandoori chops marinated in bhoona masala.
 
Nalli Ka Khaas Salan
Shanks of baby lamb, braised in subtly infused herbal and aromatic potli masala. A blend of selected spices and mint yogurt.  
Karahi Gosht......................................................................................................................
Half:
Full:
A true Punjabi dish prepeared with sliced red onions and tomatoes with fine slithers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi.  
Gosht Pasanda...................................................................................................................................................
Sliced lamb pieces marinated in a blend of light spices and lemon juice, added to a bhuna masala.  
Lamb Curry
 $13.00
Made with onion based gravy.
 
Bhuna Gosht Pallak............................................................................................................................................
 
Kalimirchi Handi Gosht......................................................................................................................................
 
Lamb Vindaloo
 $13.00
Cooked with onion based gravy and a blend of spices and cubes of potato. Spicy!  
(Above dishes served with basmati rice)  
 
Jhinga Tandoori............................................................................................................................................
Jumbo prawn marinated in yogurt and Village special tandoori masala; cooked in the tandoor.  
Jhinga Kalimirch...........................................................................................................................................
Soft prawns marinated in yogurt, flavored with peppercorns.  
Tawa Shahi Jhinga........................................................................................................................................
 
(Above dishes served with basmati rice)  
Tandoori Salmon
$15.00
Jumbo prawn marinated in yogert and Village special tandoori masala; cooked in the tandoor.  
Ichra Style Fried Machlee...............................................................................................................................
Cod wrapped in a blend of masalas and fried.  
Tawa fried Salmon
$15.00
Plum prawns cooked in gravy of onion, tomato, garlic, cream and mild chillies on a griddle.   
 
Sarson Ka Saag.................................................................................................................................................
 
Aloo Ki Bhujia...................................................................................................................................................
Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with Village hot masala, garnish with fresh coriander.  
Sabzi ka mela....................................................................................................................................................
 
Tarkawali Daal..................................................................................................................................................
 
Daal Makahni
 $7.00
Mixture of chana daal, urd daal, and kidney beans cooked in a butter-based gravy.  
Bhindi Dopiaza..................................................................................................................................................
 
Palak Paneer
$8.00
Spinach and cottage cheese cooked in homemade spices.
 
Karalay Ka Chaman..........................................................................................................................................
 
Chikkar Chole...................................................................................................................................................
 
Paneer Bhurjee..................................................................................................................................................
 
Paneer Dopiaza.................................................................................................................................................
 
Butter Paneer
$8.00
 Cubes of fried paneer cooked in butter and tomato based gravy.
 
Aloo Methi........................................................................................................................................................
 
Aloo Adrak Gobi ...............................................................................................................................................
 
 
Naan.................................................................................................................................................................
 
Onion Naan.......................................................................................................................................................
 
Garlic Naan.......................................................................................................................................................
 
Green Chilli Coriander Naan...............................................................................................................................
White bread freshly baked in the clay oven, flavored with chopped green chillies and coriander ... Served with butter on the top.  
Tawa Roti......................................................................................................................................................
Handkerchief thin bread cooked perferction on the tawa.  
Tandoori Roti....................................................................................................................................................
 
Missi Roti..........................................................................................................................................................
 
Makai Roti........................................................................................................................................................
 
Changair............................................................................................................................................................
An assortment of any combination of flour breads-naan and roti of your choice.  

Dessert

Zarda ......................................................................................................................................................$ 4.00

One of the oldest and most popular sweet dish of the Punjab. Rice cooked in saffroni sugared syrup
and slithers of coconut, almonds, pistachios and light aromatic flavor of cardamom.

Kheer.......................................................................................................................................................$ 4.00 

Traditional rice pudding. Rice cooked with milk on a slow heat to give a rich creamy texture

Hot Ghulaab Jaman with ice cream..............................................................................................................$ 5.00

Deep fried milk dumplings dipped in sugar syrup garnished with pistachios.

Gajar Ka Halwa .......................................................................................................................................$ 5.00

Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts

Rasmalai..................................................................................................................................................$ 5.00

Rasmalai is soft cheese dumpling (ball), basically rasgulla, in creamy sweet sauce

Kulfi Falooda............................................................................................................................................$ 5.00

Traditional home made ice cream serve with rice noodles creamy syrup drizzled with Rooh Afza

Home made Kulfi........................................................................................................................................$ 4.00

Traditional creamy ice cream mage with milk and cream reduced to thick consistency to give its exotic taste

East West Kulfi and Cream Puffs................................................................................................................. $6.00

Beautiful combination of homemade kulfi and fresh cream filled puffs drizzled in chocolate syrup.

 
 
     
     
 
 
 
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7607 Centreville Road, Manassas, VA 20111
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Phone:(703)369-6526
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Fax: (703) 369-0185
 
 
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