Tandoori Village
 
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Keema Samosa.................................................................................................................................................
 
Milijuli Sabzi Samosa.........................................................................................................................................
 
Murgh Pakora...................................................................................................................................................
 
Milijuli Sabzi Pakora..........................................................................................................................................
 
Alloo Chaat Papri..............................................................................................................................................
A medley of chicpeas, potatoes, onions, fresh cilantro, and tomatoes with mango chutney and yogurt, topped with flour crisps.  
Tandoori Special Platter.....................................................................................................................................
 

 

Hara Bhara Salad..............................................................................................................................................
Coloful combination of spring mix greens, green onion, radish, and cucumber slices garnished with ring of red onion. Served with a slice of lemon and pine nuts.  
Kachumber Salad .............................................................................................................................................
A simple relish of crunchy texture with chopped onions, tomatoes, cucumber, and fresg coriande in lime juice and a dash of The Village's special masala.  
Vegetable Raita.................................................................................................................................................
A choice of finely chopped onions, tomatoes, cucumbers, and boiled potato chunks in yogurt, flavored with roasted cumin and coriander powder.  
Boondi Raita......................................................................................................................................................
Whipped yogurt with small deep fried gramflour bits and seasoning.  
Dahi..................................................................................................................................................................
 

Tandoori Bahaar................................................................................................................................................
Chef's special mix of Tandoori chicken, Reshmi Kebab, Murgh Tikka, Lamb seekh Kebab Gosht tikka, and Tandoori shirmp.  
Tandoori Murgh .......................................................................................................................................
Half:   
Full:    
 
Reshmi Murgh Kabab...................................................................................................................................
Melt in the moutn morsels of chicken marinated in a mixture of yogurt, roasted gram flour, cream and eggs ... cooked in tandoor.  
Murgh Tikka......................................................................................................................................................
 
Beef Seekh Kebab..........................................................................................................................................
 
Tandoori Chops.................................................................................................................................................
 
 
 
Boti Tikka.........................................................................................................................................................
 
 
 
Lahori Murgh Karhai.......................................................................................................................................
Half:   
Full:    
A true Punjabi Karahi prperation - A specialtiy of the chef!!  
Murgh Bhoona Methi.........................................................................................................................................
Boneless chicken pieces cooked in a rich masala sauce with fresh fenugreek leaves.  
Murgh Makhan Masala......................................................................................................................................
Boneless chicken chunks cooked on a slow heat in a mouth watering based tomato sauce.  
Murgh Jalfrezi....................................................................................................................................................
Boneless cubes of chicken cooked in an onion and tomato based sauce with sauteedslices of onions, green peppers and tomatoes.  
Achari Murgh....................................................................................................................................................
 
Tawa Murgh Masala..........................................................................................................................................
 
Khara Balti Murgh.............................................................................................................................................
 
 
 
Shanks of baby lamb, braised in subtly infused herbal and aromatic potli masala. A blend of selected spices and mint yogurt.  
Karahi Gosht......................................................................................................................
Half:
Full:
A true Punjabi dish prepeared with sliced red onions and tomatoes with fine slithers of fresh ginger and garlic in a rich aromatic sauce. Cooked and served in karahi.  
Gosht Pasanda...................................................................................................................................................
Sliced lamb pieces marinated in a blend of light spices and lemon juice, added to a bhuna masala.  
Bhuna Gosht Pallak............................................................................................................................................
 
Kalimirchi Handi Gosht......................................................................................................................................
 
Above dishes served with basmati rice  
 
Jhinga Tandoori............................................................................................................................................
Jumbo prawn marinated in yogurt and Village special tandoori masala; cooked in the tandoor.  
Jhinga Kalimirch...........................................................................................................................................
Soft prawns marinated in yogurt, flavored with peppercorns.  
Tawa Shahi Jhinga........................................................................................................................................
 
Above dishes served with basmati rice  
Ichra Style Fried Machlee...............................................................................................................................
Cod wrapped in a blend of masalas and fried.  
 
Sarson Ka Saag.................................................................................................................................................
 
Aloo Ki Bhujia...................................................................................................................................................
Pieces of potatoes, curried bhuna style in a blend of tangy spices and topped with Village hot masala, garnish with fresh coriander.  
Sabzi ka mela....................................................................................................................................................
 
Tarkawali Daal..................................................................................................................................................
 
Bhindi Dopiaza..................................................................................................................................................
 
Karalay Ka Chaman..........................................................................................................................................
 
Chikkar Chole...................................................................................................................................................
 
Paneer Bhurjee..................................................................................................................................................
 
Paneer Dopiaza.................................................................................................................................................
 
Aloo Mathi........................................................................................................................................................
 
Aloo Gobi Adrak...............................................................................................................................................
 
 
Naan.................................................................................................................................................................
 
Onion Naan.......................................................................................................................................................
 
Garlic Naan.......................................................................................................................................................
 
Green Shilli Coriander Naan...............................................................................................................................
White bread freshly baked in the clay oven, flavored with chopped green chillies and coriander ... Served with butter on the top.  
Roomali Roti......................................................................................................................................................
Handkerchief thin bread cooked perferction on the tawa.  
Tandoori Roti....................................................................................................................................................
 
Missi Roti..........................................................................................................................................................
 
Makai Roti........................................................................................................................................................
 
Changair............................................................................................................................................................
An assortment of any combination of flour breads-naan and roti of your choice.  

                                           Dessert

Zarda ................................................................................                                                                                                        $ 4.00
One of the oldest and most popular sweet dish of the Punjab. Rice cooked in saffroni sugared syrup
and slithers of coconut, almonds, pistachios and light aromatic flavor of cardamom.
Kheer.................................................................................                                                                                                         $ 4.00
Traditional rice pudding. Rice cooked with milk on a slow heat to give a rich creamy texture.
Hot Ghulaab Jaman............................................................                                                                                                        $ 4.00
Deep fried milk dumplings dipped in sugar syrup garnished with pistachios.
Gajar Ka Halwa ................................................................                                                                                                         $ 4.00
Grated carrots glazed in butter, cooked in sweetened milk and khoya, garnished with nuts
Rasmalai............................................................................                                                                                                         $ 5.00
Rasmalai is soft cheese dumpling (ball), basically rasgulla, in creamy sweet sauce
Kulfi Faluda.......................................................................                                                                                                          $ 5.00
Traditional home made ice cream serve with rice noodles creamy syrup drizzled with Rooh Afza
Home made Kulfi................................................................                                                                                                        $ 4.00
Traditional creamy ice cream mage with milk and cream reduced to thick consistency to give its exotic taste

 
 
     
     
 
 
 
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7607 Centreville Road, Manassas, VA 20111
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Phone:(703)369-6526
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Fax: (703) 369-0185
 
 
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